Excellent food, an attractive setting, and superb service may be the hallmarks of a good restaurant, and they are certainly the parts that diners see. But there is much going on behind the scenes to keep the wheels turning smoothly. Managing a restaurant takes a broad base of expertise, and that is reflected in the wide-ranging programs you can enjoy at restaurant management schools. Although it shouldn't feel too businesslike to its customers, a restaurant is a business, and needs to be managed like one. Restaurant management schools will educate you in core business skills such as financial management and planning, so you can control finances and ensure that you are running profitably. You will also learn about managing people and presenting your restaurant to the world. You will need to understand about managing premises and something about the laws governing health and safety in the hospitality business. Add to that the options of learning about food and wine, and you can expect to graduate from your restaurant management schools program with a considerable range of expertise!